By Chef Del Sroufe This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. Serves 4 Ingredients […]
I love anything potatoes. I admit that mashed potatoes are not my favorite thing, except that they are good at holding gravy. My Mom used to make potato cakes with […]
From an upcoming cookbook by Del Sroufe I usually make sour “cream” with silken tofu. It is quick, easy and delicious. I have a few friends who can not eat […]
From an upcoming cookbook by Del Sroufe Mom often made fried apples when we were kids, and we loved them. Her version was cooked with brown sugar, butter, and cinnamon. […]
I love any holiday that gives me an excuse to eat good food. St. Patrick’s Day is no exception. My dad used to make a version of the Stove Top […]
I’ve been making this bread since I first started working at a vegetarian restaurant in 1989. It is a hearty bread and filling. Most importantly, it comes together quickly. Yield: […]
From an upcoming cookbook by Chef Del Sroufe My dad and I learned to cook together after he and my mom got divorced. He was happy to let me into […]