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Mexican Chocolate Pudding with Fresh Berries

This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. 
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Ingredients
  

  • 1 12- ounce package extra firm silken tofu
  • ½ cup date puree or maple syrup
  • ⅓ cup unsweetened cocoa
  • 1 tsp vanilla extract
  • ½ tsp chipotle pepper powder
  • ⅛ tsp cayenne pepper
  • 2 cup fresh berries

Instructions
 

  • Combine all ingredients in the bowl of a food processor and puree until smooth and creamy.
  • Chill for up to 1 hour or overnight before serving.
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