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Mexican Chocolate Pudding with Fresh Berries

Chef Del

By Chef Del Sroufe

This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. 

Serves 4

Ingredients

  • 1 12-ounce package extra firm silken tofu
  • ½ cup date puree or maple syrup
  • ⅓ cup unsweetened cocoa
  • 1 tsp vanilla extract
  • ½ tsp chipotle pepper powder
  • ⅛ tsp cayenne pepper
  • 2 cup fresh berries

Directions

  1. Combine all ingredients in the bowl of a food processor and puree until smooth and creamy. 
  2. Chill for up to 1 hour or overnight before serving.