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Easy Refried Beans

Chef Del

By Chef Del Sroufe

I admit there are days when I use refried beans from a can. They are easy enough to make by hand, and with a little help, are a lot more flavorful. I like my refried beans more saucy than some, so I add a little vegetable broth to them in a blender and puree them, rather than mash them by hand.

Serves 6 

Ingredients

  • 1 small onion , diced small
  • 2 garlic cloves, peeled
  • 1 teaspoon cumin
  • 1 teaspoon chili powder (mild or spicy)
  • 2 (15 ounce) cans pinto beans, or two cans fat free refried beans
  • Vegetable Broth as needed
  • salt to taste
  • ½ lime, juiced

Directions

  1. Heat a large skillet over medium heat. Add the onion and cook for 5 minutes, until they start to turn translucent. Add water, 1 to 2 tablespoons at a time, as needed, to keep them from sticking to the pan.
  2. Add the garlic, cumin, and chili powder; cook for another minute to toast the spices.
  3. Add the beans and cook until heated through, then add them to a blender. Puree, adding enough vegetable broth to make a creamy sauce. 
  4. Add the lime juice, and season with salt, if using. Mix well.