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–+ servings

Cauliflower Sour “Cream”

From an upcoming cookbook by Del Sroufe I usually make sour  “cream” with silken tofu. It is quick, easy and delicious. I have a few friends who can not eat tofu, and when they come over for dinner I make this recipe instead of the one made with tofu. It is equally delicious and almost as easy.
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Course Sauce
Servings 2 cups

Ingredients
  

  • 3 cups cauliflower florets steamed for 8- 10 minutes until tender
  • 2 tsp lemon juice
  • 2 tsp white wine vinegar

Instructions
 

  • Combine all ingredients in a blender and process until smooth and creamy. Add water, 1 to 2 tablespoons at a time, if needed to make a creamy sauce.
  • Store refrigerated for up to 5 days.
Keyword cauliflower, Plant based, sour cream, vegan
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