This pizza is great cooked on the grill outdoors when it is too hot to turn on the oven. It is filling without the heavy brick-in–the-stomach feeling that most pizzas […]
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It is that time of year again when we get to celebrate some of the best food in North America. This year I looked back at some of my favorite […]
This dip is for garlic lovers. Toum is usually made with a lot of oil, but I make it with pureed cauliflower or silken tofu with great results. I often […]
I’ve wanted to do a comprehensive course on cooking in a whole food, plant-based kitchen for the beginner cook, or for anyone looking to expand their cooking skills in a […]
By Chef Del Sroufe I make this dish in the winter when I want that grilled flavor but am unwilling to brave the cold to light the grill. Getting the […]
By Chef Del Sroufe I admit there are days when I use refried beans from a can. They are easy enough to make by hand, and with a little help, […]
By Chef Del Sroufe This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. Serves 4 Ingredients […]
I love anything potatoes. I admit that mashed potatoes are not my favorite thing, except that they are good at holding gravy. My Mom used to make potato cakes with […]
From an upcoming cookbook by Del Sroufe I usually make sour “cream” with silken tofu. It is quick, easy and delicious. I have a few friends who can not eat […]
From an upcoming cookbook by Del Sroufe Mom often made fried apples when we were kids, and we loved them. Her version was cooked with brown sugar, butter, and cinnamon. […]