Spring is here and the best spring soups need a good soup stock Making a good soup is about fresh ingredients and layering flavors. Achieving great flavors in a plant-based, […]
Author: Chef Del
I used to make a version of this sauce with sesame oil and tahini. It was delicious, but heavy. Now I love it without the sesame oil, and you could […]
I made a version of this sauce using peaches instead of pineapple for a private cooking class because my student could not eat tomatoes. I used apple butter in place […]
I used to teach a St. Patrick’s Day cooking class every year. I grew up loving many classic Irish dishes because my mom was one of those cooks who like […]
My Mom used to make these with seasoned hamburger and rice. We loved them, but I loved anything made with cabbage. I still do. Serves 4-6 Ingredients Sauce 1 medium […]
My Mom often made potato pancakes when we had leftover mashed potatoes. Her version did not use grated potatoes like the traditional Irish version, but they were delicious. I bake […]
This show aired in May of 2023 on Chef Aj’s YouTube channel and became part mother’s day celebration, part Cinco De Mayo with delicious results. Enjoy!! Scrambled Cauliflower Rancheros Ranchero […]
By Chef Del Sroufe This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. Serves 4 Ingredients […]
By Chef Del Sroufe I make this dish in the winter when I want that grilled flavor but am unwilling to brave the cold to light the grill. Getting the […]