I used to make a version of this sauce with sesame oil and tahini. It was delicious, but heavy. Now I love it without the sesame oil, and you could […]
Category: Recipes
I made a version of this sauce using peaches instead of pineapple for a private cooking class because my student could not eat tomatoes. I used apple butter in place […]
Smoky Black Bean Bisque
My Mom used to make these with seasoned hamburger and rice. We loved them, but I loved anything made with cabbage. I still do. Serves 4-6 Ingredients Sauce 1 medium […]
My Mom often made potato pancakes when we had leftover mashed potatoes. Her version did not use grated potatoes like the traditional Irish version, but they were delicious. I bake […]
By Chef Del Sroufe This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. Serves 4 Ingredients […]
By Chef Del Sroufe I make this dish in the winter when I want that grilled flavor but am unwilling to brave the cold to light the grill. Getting the […]
By Chef Del Sroufe I admit there are days when I use refried beans from a can, but they are easy enough to make and, with a little help, are […]
By Chef Del Sroufe There are many versions of this sauce, some more time consuming than others. I prefer simpler recipes that come together easily without sacrificing flavor. This is […]