Whether you are new to plant based cooking or looking to hone your skills in the kitchen, Chef Del can work with you in the privacy of your kitchen. Each class lasts 2 1/2-3 hours and includes the cost of food. $375.00($275 for a short time only). This price is good in the greater Columbus, Ohio area.
Order these cookbooks by Chef Del Sroufe! An autographed cookbook makes the perfect gift.
You shouldn’t have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. $19.95 plus FREE shipping within the continental U.S. (plus tax for OH residents)
In Better than Vegan, Sroufe relates with humor and humility his remarkable journey of how he lost hundreds of pounds on a healthy vegan diet andthen shares the kinds of meals that restored his body. Proving that the healthiest diet can also be the most delicious, Sroufe offers more than 100 recipes in Better than Vegan. Written with Food Over Medicine and Mad Cowboy coauthor Glen Merzer and featuring photographs from Robert Metzger, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal plant-based diet. $19.95 plus FREE shipping within the continental U.S. (plus tax for OH residents)
The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year. $18.95 plus FREE shipping within the continental U.S. (plus tax for OH residents)
Order all 3 autographed cookbooks! $54.00 plus FREE shipping within the continental U.S. (plus tax for OH residents)