Adapted from the The China Study Family Cookbook, by Del Sroufe This sausage is perfect for several dishes that I like to make. I use it as a topping for […]
Author: Chef Del
By Del Sroufe Friday night used to be Pizza Night in my house and I used to start planning for it on Monday. I don’t have pizza night as often […]
Everyday is a good day for pizza. Chef Del has all of the best recipes and tips for making your whole food, plant-based pizza party rock. Pizza Tips for a […]
This dip is for garlic lovers. Toum is usually made with a lot of oil, but I make it with pureed cauliflower or silken tofu with great results. I often […]
I’ve wanted to do a comprehensive course on cooking in a whole food, plant-based kitchen for the beginner cook, or for anyone looking to expand their cooking skills in a […]
A zesty menu for a fun celebration of Mom! Mexican Chocolate Pudding
By Chef Del Sroufe I make this scramble with tofu, cauliflower or jackfruit depending on my mood or what is on hand. They all work well in this dish. The […]
By Chef Del Sroufe There are many versions of this sauce, some more time consuming than others. I prefer simpler recipes that come together easily without sacrificing flavor. This is […]
By Chef Del Sroufe I make this dish in the winter when I want that grilled flavor but am unwilling to brave the cold to light the grill. Getting the […]
By Chef Del Sroufe I admit there are days when I use refried beans from a can. They are easy enough to make by hand, and with a little help, […]