By Chef Del Sroufe I admit there are days when I use refried beans from a can, but they are easy enough to make and, with a little help, are […]
By Chef Del Sroufe There are many versions of this sauce, some more time consuming than others. I prefer simpler recipes that come together easily without sacrificing flavor. This is […]
By Chef Del Sroufe I make this scramble with tofu, cauliflower or jackfruit depending on my mood or what is on hand. They all work well in this dish. The […]
I never buy pizza crusts. They are easy to make and inexpensive compared to store-bought. You can also vary them with different flours, or herbs. This recipe is very forgiving […]
I’ve made many versions of cheese sauce over the years, and this is one of my favorites. It has that stretchy texture and a smoky flavor that I love and […]
Adapted from the The China Study Family Cookbook, by Del Sroufe This sausage is perfect for several dishes that I like to make. I use it as a topping for […]
By Del Sroufe Friday night used to be Pizza Night in my house and I used to start planning for it on Monday. I don’t have pizza night as often […]
Everyday is a good day for pizza. Chef Del has all of the best recipes and tips for making your whole food, plant-based pizza party rock. Pizza Tips for a […]
This dip is for garlic lovers. Toum is usually made with a lot of oil, but I make it with pureed cauliflower or silken tofu with great results. I often […]
I’ve wanted to do a comprehensive course on cooking in a whole food, plant-based kitchen for the beginner cook, or for anyone looking to expand their cooking skills in a […]