Here you’ll find new recipes to make your picnic stand out from the crowd. They are healthy, delicious and easy to prepare. Scroll down to see the recipes.
Exciting News!
Whole Food Plant-Based Cooking, The Beginners Course is here. Click here to learn more.
A zesty menu for a fun celebration of Mom!
I love any holiday that gives me an excuse to eat good food. St. Patrick’s Day is no exception. My dad used to make a version of the Stove Top Pot Roast below, though his was heavy on the beef. My version is made with hearty portabella mushrooms, and is jsut as tasty as dad’s.
For more great recipes, check out my support group at cnskitchen.nutritionstudies.org. We have a really good group of people who welcome new members no matter where they are on their health journey.
Whether your game is football, hockey, or Monopoly, Chef Del has the apps to make it a fun game!
Sweet Potato Hummus and Avocado Toast