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Category: Blog
Spring is here and the best spring soups need a good soup stock Making a good soup is about fresh ingredients and layering flavors. Achieving great flavors in a plant-based, […]
About Chef Del
Chef Del has worked in vegetarian and vegan kitchens since 1989, has owned a vegan bakery, a vegan personal chef service, and worked as executive chef at Wellness Forum Foods in Columbus Ohio for more than 12 years. He has written four cookbooks: Forks Over Knives: The Cookbook; Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds; The China Study Quick and Easy Cookbook; and The China Study Family Cookbook. Del is currently working with the T. Colin Campbell Center for Nutrition Studies as a culinary specialist and the host of CNS kitchen.
I used to teach a St. Patrick’s Day cooking class every year. I grew up loving many classic Irish dishes because my mom was one of those cooks who like […]
This show aired in May of 2023 on Chef Aj’s YouTube channel and became part mother’s day celebration, part Cinco De Mayo with delicious results. Enjoy!! Scrambled Cauliflower Rancheros Ranchero […]
By Del Sroufe Friday night used to be Pizza Night in my house and I used to start planning for it on Monday. I don’t have pizza night as often […]
A zesty menu for a fun celebration of Mom! Mexican Chocolate Pudding
I love any holiday that gives me an excuse to eat good food. St. Patrick’s Day is no exception. My dad used to make a version of the Stove Top […]
Chef Del’s Favorite Apps For The Big Game!
Whether your game is football, hockey, or Monopoly, Chef Del has the apps to make it a fun game!
Sweet Potato Hummus and Avocado Toast