Summer’s Best Barbecue Sauce
I made a version of this sauce using peaches instead of pineapple for a private cooking class because my student could not eat tomatoes. I used apple butter in place of the tomato sauce with tasty results. Then one day I wanted to try some other fruits. Pineapple is my favorite because it is sweet enough to flavor the sauce without additional sugar.
Ingredients
- 2 cups pineapple chunks pureed
- 1 cup tomato sauce
- 3 Tbsp apple cider vinegar
- 2 Tbsp tamari or to taste
- 1 Tbsp unsulphured molasses
- 1 Tbsp prepared yellow mustard
- 1 clove garlic minced
- ½ tsp allspice
- Freshly ground black pepper
Instructions
- Combine all ingredients in a saucepan and cook over medium-low heat for 20 minutes, or until the sauce is thickened.
- Store in an airtight container in the refrigerator for up to 5 days
Tried this recipe?Let us know how it was!