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–+ servings

Pineapple Barbecue Sauce

I made a version of this sauce using peaches instead of pineapple for a private cooking class because my student could not eat tomatoes. I used apple butter in place of the tomato sauce with tasty results. Then one day I wanted to try some other fruits. Pineapple is my favorite because it is sweet enough to flavor the sauce without additional sugar.
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Print Recipe
Course Sauce
Cuisine American
Servings 3 Cups

Ingredients
  

  • 2 cups pineapple chunks pureed
  • 1 cup tomato sauce
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp tamari or to taste
  • 1 Tbsp unsulphured molasses
  • 1 Tbsp prepared yellow mustard
  • 1 clove garlic minced
  • ½ tsp allspice
  • Freshly ground black pepper

Instructions
 

  • Combine all ingredients in a saucepan and cook over medium-low heat for 20 minutes, or until the sauce is thickened.
  • Store in an airtight container in the refrigerator for up to 5 days.
Keyword barbecue, chef del, Plant based, vegan
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