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–+ servings

Sweet Potato Hummus

Adapted from The China Study Family Cookbook By Del Sroufe I love the sweetness of this hummus. It’s a nice alternative to traditional hummus, and it always grabs attention when I bring it to a potluck. 
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Print Recipe
Course Appetizer
Servings 6

Ingredients
  

  • 4 cups sweet potato puree 2 large sweet potatoes, peeled cubed and steamed for 8 minutes, then pureed
  • 3 Tbsp tahini optional
  • 4 cloves garlic minced
  • 1 Tbsp lemon juice
  • 1 tsp cumin powder
  • 1½ tsp salt
  • ¼ tsp cayenne pepper optional

Instructions
 

  • Combine all ingredients in the bowl of a food processor. Puree until smooth and creamy.
  • Store refrigerated in an airtight container for up to 7 days
Keyword hummus, oil free, Pizza, pesto, vegan, sweet potato, vegan quesadillas, vegan, wfpb, whole food, plant based, chef del
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