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Curried Chickpea Salad Sandwich

I’ve been a big fan of mock tuna salad recipes for years. I make them like my mom used to make tuna salad, with mayo and pickle relish, but every now and then I want to kick it up a notch. This recipe is one of the ways I go “next-level” with my chickpea salad.
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Ingredients
  

  • 2 – 15 ounce cans chickpeas  rinsed and drained  (about 3 cups)
  • 1 small red onion diced small
  • 2 green onions thinly sliced
  • 1  gala apple  diced small
  • ½ jalapeno pepper minced
  • ¼ cup golden raisins
  • ¼ cup chopped fresh cilantro
  • ¼ cup  roasted peanuts chopped
  • 1 Recipe Curried Mayonnaise
  • Instructions

Instructions
 

  • Place the drained and rinsed chickpeas into a medium sized bowl and roughly mash them with a potato masher.   Alternatively, pulse chop them in a food processor until mashed but not puréed.
  • Add all the remaining ingredients and dressing, mix well.
  • Serve as a sandwich with lettuce and tomato, or on a bed of greens.
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