By Chef Del Sroufe

This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. 

Serves 4

Ingredients

• 1 12-ounce package extra firm silken tofu
• ½ cup date puree or maple syrup
• ⅓ cup unsweetened cocoa
• 1 tsp vanilla extract
• ½ tsp chipotle pepper powder
• ⅛ tsp cayenne pepper
• 2 cup fresh berries

Directions

1. Combine all ingredients except the fresh berries in the bowl of a food processor and puree until smooth and creamy. 
2. Chill for up to 1 hour or overnight.
3. To serve top with fresh berries.