Mexican Chocolate Pudding with Fresh Berries
This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life.
Ingredients
- One 12-ounce package extra firm silken tofu
- ½ cup date puree or maple syrup
- ⅓ cup unsweetened cocoa
- 1 tsp vanilla extract
- ½ tsp chipotle pepper powder
- ⅛ tsp cayenne pepper
- 2 cup fresh berries
Instructions
- Combine all ingredients except the fresh berries in the bowl of a food processor and puree until smooth and creamy.
- Chill for up to 1 hour or overnight.
- To serve top with fresh berries.
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