Curried Chickpea Salad Sandwich
I’ve been a big fan of mock tuna salad recipes for years. I make them like my mom used to make tuna salad, with mayo and pickle relish, but every now and then I want to kick it up a notch. This recipe is one of the ways I go “next-level” with my chickpea salad.
Ingredients
- 2 – 15 ounce cans chickpeas rinsed and drained (about 3 cups)
- 1 small red onion diced small
- 2 green onions thinly sliced
- 1 gala apple diced small
- ½ jalapeno pepper minced
- ¼ cup golden raisins
- ¼ cup chopped fresh cilantro
- ¼ cup roasted peanuts chopped
- 1 Recipe Curried Mayonnaise
- Instructions
Instructions
- Place the drained and rinsed chickpeas into a medium sized bowl and roughly mash them with a potato masher. Alternatively, pulse chop them in a food processor until mashed but not puréed.
- Add all the remaining ingredients and dressing, mix well.
- Serve as a sandwich with lettuce and tomato, or on a bed of greens.
Tried this recipe?Let us know how it was!