Click on the link below to sign up for my email newsletter and receive a copy of my Oil-Free Salad Dressings E-Book. […]
This pizza is great cooked on the grill outdoors when it is too hot to turn on the oven. It is filling without the heavy brick-in–the-stomach feeling that most pizzas […]
I’ve wanted to do a comprehensive course on cooking in a whole food, plant-based kitchen for the beginner cook, or for anyone looking to expand their cooking skills in a […]
20 easy plant-based recipes to make your salads, sandwiches , and bowls pop with flavor. Click the link below to get the PDF. Chef Del’s Healthy Oil-Free Salad Dressings
Inspired by a recipe from the cookbook Tofu Cookery, by Louise Hagler I have been making these dumplings for years. They are one of my favorite tofu recipes, and […]
It is that time of year again when we get to celebrate some of the best food in North America. This year I looked back at some of my favorite […]
Spring is here and the best spring soups need a good soup stock Making a good soup is about fresh ingredients and layering flavors. Achieving great flavors in a plant-based, […]
I used to make a version of this sauce with sesame oil and tahini. It was delicious, but heavy. Now I love it without the sesame oil, and you could […]
I made a version of this sauce using peaches instead of pineapple for a private cooking class because my student could not eat tomatoes. I used apple butter in place […]
I used to teach a St. Patrick’s Day cooking class every year. I grew up loving many classic Irish dishes because my mom was one of those cooks who like […]
My Mom used to make these with seasoned hamburger and rice. We loved them, but I loved anything made with cabbage. I still do. Serves 4-6 Ingredients Sauce 1 medium […]