Name: Chipotle Cream Sauce
Ingredients: Serves 4; 1 12-ounce package extra firm silken tofu or pureed steamed cauliflower; ¼ cup Chipotle Pepper Purée (more or less to taste (see recipe)); 2 tablespoons apple cider vinegar; ½ teaspoon cumin seed; ½ teaspoon oregano; ½ teaspoon sea salt (or to taste)

Chipotle Cream Sauce

I love this sauce on everything from tacos to enchiladas. But the first time I had anything like it was at my favorite Caribbean fusion restaurant many years ago where it was served with corn cakes.

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Ingredients

Serves 4
1 12-ounce package extra firm silken tofu or pureed steamed cauliflower
¼ cup Chipotle Pepper Purée more or less to taste (see recipe)
2 tablespoons apple cider vinegar
½ teaspoon cumin seed
½ teaspoon oregano
½ teaspoon sea salt or to taste

Instructions

Combine all ingredients in a blender and purée until smooth and creamy.
Store refrigerated for up to 7 days.

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