20 easy plant-based recipes to make your salads, sandwiches , and bowls pop with flavor. Click the link below to get the PDF. Chef Del’s Healthy Oil-Free Salad Dressings
Category: Recipes
Inspired by a recipe from the cookbook Tofu Cookery, by Louise Hagler I have been making these dumplings for years. They are one of my favorite tofu recipes, and […]
I used to make a version of this sauce with sesame oil and tahini. It was delicious, but heavy. Now I love it without the sesame oil, and you could […]
I made a version of this sauce using peaches instead of pineapple for a private cooking class because my student could not eat tomatoes. I used apple butter in place […]
Smoky Black Bean Bisque
My Mom used to make these with seasoned hamburger and rice. We loved them, but I loved anything made with cabbage. I still do. Serves 4-6 Ingredients Sauce 1 medium […]
My Mom often made potato pancakes when we had leftover mashed potatoes. Her version did not use grated potatoes like the traditional Irish version, but they were delicious. I bake […]
By Chef Del Sroufe This recipe is chocolate pudding with a tiny little kick. The Chipotle pepper and cayenne pepper really brings the chocolate flavor to life. Serves 4 Ingredients […]
By Chef Del Sroufe I make this dish in the winter when I want that grilled flavor but am unwilling to brave the cold to light the grill. Getting the […]